Bean & pesto mash

• 1 tbsp olive oil, plus a drizzle to serve (optional)
• 2 x 400g cans cannellini beans, rinsed and drained
• 2 tbsp pesto

• 

  Butternut squash casserole

  4.31818

  (77 ratings)

• 

  Braised beef with red wine & cranberry

  4.718355

  (79 ratings)