12/9/14
Black bean soba noodles with mushrooms & cabbage
Cooking time
Prep: 10 mins Cook: 20 minsSkill level
EasyServings
Serves 4- 1 tbsp sunflower oil
- 1 garlic clove, finely sliced
- thumb-tip piece fresh root ginger, cut into matchsticks
- 250g chestnut mushrooms, quartered
- ½ Savoy cabbage, shredded
- 300g soba noodles
- 195g jar black bean stir-fry sauce
- 4 spring onions, sliced
- Heat oil in a wok or large frying pan and add the garlic and ginger. Gently cook for 2 mins until softened. Add mushrooms and cook over a medium heat for 4-5 mins until golden. Add the cabbage and stir-fry for 1 min more.
- Cook noodles according to pack instructions. Stir the black bean sauce into the cabbage and stir-fry for 1 min. Stir in 100ml water, then cover and simmer for 5 mins until the cabbage is tender. Stir in spring onions. Drain noodles, toss with the cabbage serve.
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