Mixed green salad

This simple salad is perfect for mixing into doenjang-jjigae.

Ingredients:
a big bowl of mixed greens (you can replace it with lettuce), cucumber, 1 green onion, 1 clove of garlic, soy sauce, sugar, sesame oil, and sesame seeds

Directions:

1. Wash a big bowl of mixed greens (5-6 cups) and drain it. If you use lettuce, tear it up into bite sized pieces.
2. Slice cucumber thinly (cut cucumber in half in length first, and slice it diagonally) and add it into the bowl.
3. Chop up the onion and add it to the bowl.
4. Make the sauce by mixing up 3 tbs of soy sauce,  1 tbs of hot pepper flakes, 1 ts of sugar, and ½ tbs of sesame seeds and 1tbs of sesame oil
5. Mix the vegetables with the sauce
6. Transfer the salad to a glass bowl or a big plate and serve.